Also we were hungry, having had nothing but bullybeef and biscuits.
2
Bread, bullybeef, and a drink of water out of their bottles.
3
During this period, your rations consist of bullybeef, biscuits, and water.
4
You'll have poor feedin' I'm afraid; biscuits and water and bullybeef.
5
The Belgian bullybeef is drier and tougher than the English.
1
They'd gone the colour of cornedbeef, and had a scaly look.
2
Investigator turned up his nose and said: I never touch cornedbeef.
3
At the next counter there was cornedbeef, streaked fat and lean.
4
But, like many processed meats, cornedbeef has a rather regal ancestor.
5
Lived chiefly on cornedbeef, tea, and marmalade, three times a day.
Ús de corn beef en anglès
1
All about us was a litter of cornbeef cans and lager beer bottles.
2
But we had a little cocoa, tinned cornbeef, condensed milk, butter and marmalade.
3
We were sometimes furnished with fresh beef, cornbeef, and sometimes with rice and vegetable soup.
4
Like one I saw when Mac went into a shop to buy a tin of Australian cornbeef.
5
Vell, I t'ink about vot ve alwis eat, maybe cornbeef and cabbage and sausage, und so weiter.
6
Blaustein was trading work pants and a pair of white oxfords and he was asking canned cornbeef or cheese.
7
You will probably marry young, and every head of a family, on a ranch, ought to know how to cure cornbeef.
8
The argument finally crystallized down to lambs' tongues and beetroot, through herrings and tomato sauce, fresh herrings, kippered herrings, sardines and cornbeef.
9
Roast beef, cornbeef, sausages and steak, and offal of course -tripe, brains and liver -with not a chicken in sight.
10
Investigator turned up his nose and said: I never touch cornedbeef.
11
Come and dine with me: the madam has cornedbeef and succotash to-day.
12
But millions have eaten cornedbeef all their lives and have thrived on it.
13
Thick flank, cut with under fat, is a prime boiling-piece, good for stews and cornedbeef, pressed beef.
14
Canned stuff it was,-cornedbeef.
15
I've got cornedbeef and-
16
The bully beef is cornedbeef and has its origin, mysterious to us, in Chicago, Illinois, or so we believe.